Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure the sparkling water is chilled—this is key to keeping your soda as refreshing as possible. If you’re adding garnishes like whipped cream or cherries, have them ready too.

Step 2: Fill the Glass

Grab a tall glass and fill it about halfway with ice cubes. Crushed ice works beautifully here if you want an extra-chilled drink.

Step 3: Add the Syrup

Pour the flavored syrup over the ice. The amount can be adjusted to your sweetness preference, but 1/4 cup is a good starting point for a perfectly balanced soda.

• Pro Tip: For a layered look, pour the syrup gently along the side of the glass instead of directly on the ice.

Step 4: Pour the Sparkling Water

Slowly pour the sparkling water into the glass, filling it until it’s about an inch from the top. Pouring slowly helps maintain the carbonation and prevents the drink from overflowing.

• Variation: If you want a less sweet soda, reduce the syrup amount and use more sparkling water.

Step 5: Add the Cream

Now for the fun part! Drizzle the heavy cream over the sparkling water. You’ll see it start to swirl and cascade through the soda, creating a gorgeous visual effect.

• Pro Tip: Use the back of a spoon to gently pour the cream to help maintain the layers for a more dramatic presentation.

Step 6: Stir and Serve

If you’re ready to dive in, give the drink a gentle stir to combine all the flavors. Otherwise, serve it as is with a straw, letting your guests mix it themselves for a fun touch.

Step 7: Garnish (Optional)

Top with whipped cream, a maraschino cherry, or even fresh fruit slices for an extra flair. A sprig of mint can also add a refreshing aroma.