Layered Mediterranean Dip with Pita Chips

Introduction

There’s something incredibly satisfying about a dip that’s packed with flavor, texture, and freshness, and this Layered Mediterranean Dip with Pita Chips does just that! Imagine a velvety layer of hummus, the creamy richness of tzatziki, crunchy cucumbers, juicy tomatoes, and a sprinkling of olives and feta—all served up with crispy, golden pita chips. It’s like a little party in your mouth with every bite!

This dip has become one of my go-to recipes for pretty much any occasion. Whether it’s a casual family get-together, a potluck with friends, or even a little weekend snack, it always disappears in record time. The best part? It’s super easy to assemble and doesn’t require much time at all. You’ll have a gorgeous, flavorful dish ready in just a few simple steps, and I promise, everyone will be talking about it.

I first came across this dip when I was looking for a lighter, more refreshing appetizer to serve at a summer BBQ. I wanted something that felt fresh and vibrant, but also hearty enough to satisfy everyone. This layered Mediterranean dip with pita chips hit all the right notes. Now, it’s a staple in my recipe repertoire. It’s the perfect balance of creamy, tangy, crunchy, and savory, and I’m sure it’ll become a favorite in your household too!

Why You’ll Love This Recipe

There are so many reasons why this Layered Mediterranean Dip with Pita Chips is a must-try:

Easy to make: Minimal prep work is involved. You don’t need to spend hours in the kitchen to pull this off. With a few fresh ingredients and a bit of layering, you’re all set!

Fresh and vibrant: The crisp cucumbers, juicy tomatoes, and tangy tzatziki sauce give the dip a refreshing lift. It’s perfect for those hot summer days or whenever you’re craving something light and satisfying.

A crowd-pleaser: This dip is so delicious that no one can resist going back for more. Whether you’re hosting a party or just need a snack to share with the family, this dish is always a hit.

Perfect for meal prep: If you’re looking for a make-ahead dish, this one’s for you. You can prep all the layers the day before and just assemble it when you’re ready to serve.

Customizable: You can make this dip as simple or as fancy as you want. Add more toppings like roasted red peppers, sun-dried tomatoes, or even a sprinkle of za’atar for a unique twist. The possibilities are endless!

Preparation Time and Servings

Total Time: 25 minutes (for prep and assembly)

Servings: Serves 6-8 people (perfect for a party platter or family snack)

Calories per serving: 180 calories per serving (without the pita chips)

Ingredients

For this Mediterranean dip, you’ll need the following ingredients. It’s a simple recipe, but the flavors come together beautifully to create something extraordinary!

For the Layered Dip:

1 ½ cups hummus (store-bought or homemade)

Hummus adds a creamy base to the dip and is the perfect vehicle for all the fresh toppings. If you’re feeling adventurous, you can also make your own hummus from scratch!

1 cup tzatziki sauce (store-bought or homemade)

Tzatziki gives the dip its signature tang and cooling effect, which balances out the richer flavors in the dip.

1 medium cucumber, finely chopped

Cucumbers add a refreshing crunch and lightness to the dip, making it feel fresh and crisp.

1 cup cherry tomatoes, halved

Tomatoes are juicy and sweet, adding a burst of freshness that pairs perfectly with the other ingredients.

½ cup Kalamata olives, pitted and chopped

Olives bring that perfect briny contrast to the creamy layers, and they’re a key part of the Mediterranean flavor profile.

½ cup crumbled feta cheese

Feta cheese adds a salty, tangy flavor that completes the Mediterranean theme of this dish.

2 tablespoons fresh parsley, chopped

Parsley adds a little burst of freshness and a pop of green to the dip, making it even more visually appealing.

Olive oil for drizzling

A light drizzle of extra virgin olive oil enhances the richness of the dip and brings everything together.

For the Pita Chips:

4 pita breads

Pita bread is perfect for making homemade chips. It’s soft, but crisp up beautifully when baked.

2 tablespoons olive oil

Olive oil helps the pita chips crisp up in the oven and adds flavor to them.

½ teaspoon garlic powder

Garlic powder brings a subtle savory flavor to the pita chips. You could also use onion powder or smoked paprika for a different twist!

Salt and pepper to taste

Just a pinch of salt and pepper will bring out the flavors of the pita chips and balance the richness of the dip.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the easy step-by-step process of making this Layered Mediterranean Dip with Pita Chips!

1st Step: Make the Pita Chips

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cut the pita breads into triangles (like you’re cutting a pizza) or strips if you prefer.

Place the pita triangles on the prepared baking sheet in a single layer.

Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss the pita pieces around to make sure they’re evenly coated.

Bake in the oven for 10-12 minutes or until they’re golden and crispy. Keep an eye on them so they don’t burn—every oven is a little different!

Once they’re crispy and golden brown, remove them from the oven and let them cool while you assemble the dip.

2nd Step: Assemble the Dip

Start by spreading the hummus in an even layer on a large serving platter or shallow dish. You want the hummus to cover the bottom completely.

Next, add the tzatziki sauce in an even layer over the hummus. Use the back of a spoon to smooth it out gently.

Sprinkle the chopped cucumber evenly over the tzatziki sauce.

Follow with the halved cherry tomatoes and chopped Kalamata olives. These toppings add bursts of color and flavor!

Sprinkle the crumbled feta cheese over the top, making sure to get some in every corner.

Finish with a sprinkle of chopped fresh parsley for that fresh, green touch.

Drizzle a little olive oil over the top for an extra bit of richness and shine.

3rd Ste: Serve and Enjoy!

Serve your Layered Mediterranean Dip with Pita Chips immediately! The pita chips should still be crispy, and the dip should be fresh and vibrant.

If you want to make this dish ahead of time, you can assemble the dip without the pita chips and store it in the fridge for up to 24 hours. Just add the chips right before serving.

How to Serve

There are a few different ways to serve this dip:

Serve it with your homemade pita chips for that perfect crunch.

You can also add some sliced veggies like carrots, celery, or bell peppers for dipping.

If you have extra pita, try cutting it into wedges and toasting them in the oven for more dipping options.

Additional Tips

Use homemade hummus: If you’re feeling adventurous, making your own hummus from scratch takes this dip to the next level. It’s surprisingly easy to make and can be customized to your taste.

Make ahead: You can prepare all the toppings and hummus the night before, but wait to assemble the dip until right before serving to keep it fresh.

Make it spicy: If you like a bit of heat, sprinkle some crushed red pepper flakes on top or mix them into the tzatziki sauce for an extra kick.

Swap the toppings: You can add extra ingredients like roasted red peppers, artichokes, or even grilled chicken for a heartier version of the dip.

Customize the pita chips: If you don’t have pita bread, you can use tortilla chips, crackers, or even veggies for dipping.

Recipe Variations

Gluten-Free Option: Use gluten-free pita bread or serve with gluten-free crackers or sliced veggies.

Vegan Option: Skip the feta cheese or use a plant-based alternative, and make sure the tzatziki is dairy-free (you can make your own with dairy-free yogurt).

Extra Crunch: Add some chopped roasted almonds or pine nuts on top for an extra crunch.

Serving Suggestions

Here are a few ideas for side dishes or beverages that pair perfectly with this Mediterranean dip:

Side Dishes: Serve with a side of roasted vegetables, like zucchini or eggplant, for a Mediterranean-inspired meal.

Wine Pairings: A light, crisp white wine like Sauvignon Blanc or a glass of sparkling water is a perfect match for this dip.

For Kids: Serve with soft pita bread or buttered noodles for a kid-friendly version.

Freezing and Storage

Storage: Store leftover dip in an airtight container in the fridge for up to 2 days. Just keep in mind that the pita chips should be stored separately to prevent them from getting soggy.

Freezing: I don’t recommend freezing this dip, as the texture of the fresh ingredients may change. However, you can freeze the pita chips if you want to make them ahead of time. Simply bake, let them cool, and store them in a freezer bag for up to 3 months. Reheat in the oven for a few minutes to crisp them up again.

Special Equipment

You won’t need much special equipment for this recipe, but here are a few helpful tools:

Baking Sheet: For toasting your pita chips to crispy perfection.

Sharp Knife: To chop the vegetables and olives neatly.

Serving Platter: A shallow platter works best for layering and showcasing the dip.

FAQ Section

Can I make this dip ahead of time?

Yes! You can prep all the layers and store them in the fridge for up to 24 hours before serving. Just wait to add the pita chips until right before serving to keep them crispy.

Can I use store-bought tzatziki?

Absolutely! If you’re in a hurry, store-bought tzatziki works just as well. Just make sure to choose a high-quality one for the best flavor.

Can I add meat to this dip?

Yes! For a heartier version, add grilled chicken or lamb on top. You could also add some roasted turkey for a slightly different flavor.

How can I make this dip spicier?

Add crushed red pepper flakes to the tzatziki sauce, or sprinkle them over the top before serving for a kick of heat.

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Conclusion

This Layered Mediterranean Dip with Pita Chips is the ultimate party food! It’s fresh, flavorful, and fun to make. Whether you’re hosting a big get-together or just want a snack to enjoy while watching your favorite show, this dip is sure to be a hit. Don’t forget to snap a picture when you make it—I’d love to see your creation!