Garlic Herb Muffin Pan Potato Galettes

Introduction

Have you ever craved a potato dish that’s a perfect balance of crispy, creamy, and savory—something that’s the ideal side to accompany just about any meal? Enter these Garlic Herb Muffin Pan Potato Galettes. They’re a little bit fancy, a little bit rustic, and oh-so-delicious. Picture crispy, golden potatoes nestled in a muffin pan, with the most amazing herb and garlic seasoning baked into every layer. You’re probably already imagining that crispy edge, right?

These galettes are everything you could want in a potato dish—crispy on the outside, creamy on the inside, and loaded with fresh garlic, herbs, and a rich butter flavor. But the best part? They’re made in a muffin pan, which means no more worrying about keeping them perfectly formed. It’s a fun twist on the classic galette, and the individual servings make them even more perfect for serving at family dinners, holiday feasts, or even a cozy weeknight meal.

The first time I made these, I was trying to figure out a way to jazz up our typical roasted potatoes for a dinner party. I wanted something that felt a little more special but was still simple enough to pull off without too much fuss. These galettes became an instant hit—and since then, they’ve become a go-to recipe for any occasion. Every bite is a crispy, golden hug, and let’s just say, my guests never leave without asking for the recipe.

Why You’ll Love This Recipe

There are a million ways to make potatoes, but there’s something uniquely satisfying about these Garlic Herb Muffin Pan Potato Galettes. Here’s why they’re a must-try:

• Easy to Make: Despite looking a little gourmet, these galettes are surprisingly simple to put together. You don’t need a lot of complicated ingredients or techniques—just potatoes, butter, garlic, and herbs. The muffin pan does most of the work!
• Crispy and Creamy: The beauty of a galette is the texture—crispy on the outside and soft on the inside. These galettes achieve that perfect crispy edge, thanks to the muffin pan, while still keeping that tender, creamy potato interior.
• Herb & Garlic Perfection: The garlic and fresh herbs infuse each potato slice with an aromatic, savory flavor. Plus, the butter melts beautifully into the layers, giving them an irresistible richness that everyone will love.
• A Dish for Every Occasion: Whether you’re serving them at a holiday dinner or as part of a cozy weeknight meal, these galettes are perfect. They’re impressive without being complicated, and they always get rave reviews.
• Personal Touch: These galettes are a recipe I go back to time and time again because they always hit the spot. They remind me of meals shared with family, where everyone’s reaching for the last galette (or maybe fighting over it, to be honest). There’s just something magical about this crispy, garlicky, herby dish that brings people together.

Preparation Time and Servings

Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6 (based on a 6-cup muffin pan)

Nutritional Information (per serving):
Calories: 250
Protein: 3g
Carbs: 30g
Fat: 15g
Fiber: 3g
Sodium: 180mg

Ingredients

For these Garlic Herb Muffin Pan Potato Galettes, you’ll need the following ingredients. Most of these are staples you probably already have in your kitchen, but the combination of them really brings out the best in the potatoes.

• 4 medium russet potatoes, peeled and thinly sliced
  (Russet potatoes work best for galettes because of their starchy texture, which results in a crispy, golden exterior and a soft, creamy interior.)
• 3 tablespoons unsalted butter, melted
  (Butter is essential here—it’s what gives the galettes their rich flavor and helps them crisp up in the muffin pan.)
• 3 cloves garlic, minced
  (Garlic adds that savory punch that perfectly complements the potatoes. The more garlic, the better, right?)
• 1 tablespoon fresh thyme, chopped
  (Thyme has a subtle earthiness that pairs beautifully with potatoes. Fresh thyme brings an extra burst of flavor, but you can use dried thyme if that’s what you have.)
• 1 tablespoon fresh rosemary, chopped
  (Rosemary is another herb that gives the galettes a lovely fragrance and depth of flavor. Feel free to swap with sage if you prefer.)
• 1 teaspoon sea salt
  (A good salt is key to bringing out the flavor of the potatoes.)
• 1/2 teaspoon freshly cracked black pepper
  (A little black pepper adds a nice, mild heat that balances out the richness of the butter.)
• 1/2 cup grated Parmesan cheese
  (Parmesan adds a salty, umami flavor that elevates the potatoes. You could also use Gruyère or cheddar for a different twist.)
• 1 tablespoon olive oil
  (Olive oil helps crisp up the edges of the potatoes even more, giving them a golden color and a slight nuttiness.)

Step-by-Step Instructions

Making these Garlic Herb Muffin Pan Potato Galettes is as easy as slicing, seasoning, and baking. Here’s a step-by-step guide to help you get these beauties on your table.

1st Step: Prep Your Ingredients

• Peel and thinly slice the russet potatoes into about 1/8-inch rounds. You want them thin so they cook evenly, but not so thin that they’ll fall apart. I find that using a mandoline slicer helps achieve perfectly even slices, but a sharp knife will work too.
• Mince the garlic and chop the fresh thyme and rosemary. Fresh herbs really make these galettes pop, so don’t skip this step!
• In a small bowl, melt the butter in the microwave or on the stove. Stir in the minced garlic, thyme, rosemary, salt, and pepper. Set aside for a moment.

2nd Step: Assemble the Galettes

• Grease a 6-cup muffin pan with butter or nonstick spray to ensure the galettes don’t stick. You can also use olive oil for a different flavor profile.
• Drizzle a bit of the garlic herb butter mixture into the bottom of each muffin cup, just enough to coat the base.
• Layer the sliced potatoes in a circular pattern in each muffin cup. Alternate the potato slices, layering them like shingles, so they overlap slightly. This layering technique is what gives the galettes that gorgeous, crispy texture on the outside.
• After each layer, drizzle a little more of the garlic herb butter mixture over the potatoes. You want to ensure the potatoes are well-coated, but don’t drown them. Then, sprinkle a little Parmesan cheese over each layer of potatoes. This will create a lovely crust as they bake.
• Continue layering until each muffin cup is filled, finishing with a layer of Parmesan on top.

3rd Step: Bake the Galettes

• Preheat your oven to 375°F (190°C).
• Bake the galettes in the preheated oven for about 40 minutes. The potatoes should be golden brown and crispy on the edges. If you’re using a darker muffin pan, check them a bit sooner, as darker pans tend to cook faster.
• If you want to achieve an extra-crispy top, you can broil the galettes for the last 2-3 minutes of cooking. Keep a close eye on them to make sure they don’t burn.

4th Step: Let Them Rest and Serve

• Once the galettes are done baking, let them sit in the muffin pan for 5-10 minutes. This will help them set and make it easier to remove them from the pan.
• Use a butter knife or offset spatula to gently loosen the edges, and then carefully lift each galette out of the pan.
• Serve immediately while they’re warm and crispy!

How to Serve

These Garlic Herb Muffin Pan Potato Galettes are perfect on their own, but here are a few ways to make them even more delightful:

• Serve with a main dish: These galettes pair perfectly with roast chicken, steak, or a hearty salad. The crispy edges and creamy centers complement the richness of a protein beautifully.
• Top with sour cream or a drizzle of aioli: For an extra indulgence, serve them with a side of tangy sour cream or garlic aioli for dipping.
• Garnish with extra herbs: Freshly chopped parsley or chives make a lovely garnish and add a pop of color to these golden galettes.

Additional Tips

1. Don’t overstuff the muffin cups: While you want to create nice layers of potato, be sure not to overstuff the cups. They need space to bake evenly and become crispy.
2. Use the right potatoes: Russet potatoes are the best choice for galettes because they have a higher starch content, which helps them crisp up beautifully.
3. Get the right texture: If the galettes are still a little soft in the middle after baking, cover them with foil and let them sit in the warm oven for a few more minutes.
4. Customize the seasoning: If you love a particular herb, like oregano or tarragon, feel free to swap out thyme and rosemary to suit your tastes.
5. Don’t rush the resting time: Letting the galettes rest after baking helps them hold their shape and gives them a little extra crispiness.

Recipe Variations

• Vegan Version: Swap out the butter for vegan butter or olive oil, and use a dairy-free cheese for a completely plant-based version of these galettes.
• Sweet Potato Galettes: For a different twist, try using sweet potatoes instead of russets. The natural sweetness pairs wonderfully with garlic and herbs.
• Cheesy Delight: If you want an extra cheesy kick, mix shredded cheese into the potato layers along with the Parmesan. Try cheddar or Gruyère for a rich, melty surprise.

Serving Suggestions

• Side Dishes: Serve these galettes alongside roasted vegetables, a fresh green salad, or a simple vegetable stir-fry.
• Wine Pairings: A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs wonderfully with the garlic herb flavors of the galettes. If you prefer red wine, a light Pinot Noir works too!

Freezing and Storage

If you happen to have leftovers (which is rare, but it happens), here’s how you can store and even freeze these galettes:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to freeze these galettes, place them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe container or bag. When you’re ready to eat them, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Special Equipment

• Muffin Pan: A standard 6-cup muffin pan is all you need to make these galettes. It gives them that perfect shape and allows them to cook evenly.
• Mandoline Slicer: To ensure all your potato slices are perfectly even, a mandoline slicer is a great tool to have. It’s especially useful for slicing thin rounds without any guesswork.

FAQ Section

Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes, but russets are best for getting that crispy texture.

Can I make these ahead of time?
You can prep the galettes the day before and store them in the fridge, then bake them when you’re ready.

What if I don’t have fresh herbs?
Dried herbs will work in a pinch. Just reduce the quantity to 1/3 of what the recipe calls for.

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Conclusion

I can’t wait for you to try these Garlic Herb Muffin Pan Potato Galettes! They’re one of those recipes that seems fancy but is so easy to make, and the flavor is absolutely unbeatable. Let me know how they turn out! Tag me on social media with your photos—I’d love to see your crispy, golden creations. Happy cooking!