Best Steak Chili Recipe

Introduction

There’s nothing quite like a big bowl of chili to warm you up on a chilly day. But this isn’t just any chili—this is the Best Steak Chili you’ll ever taste. Imagine rich, tender steak chunks simmered in a flavorful broth with just the right amount of heat, a dash of smoky spices, and the perfect balance of savory and spicy flavors. Each bite feels like a cozy hug from the inside.

I’ve always been a fan of chili, but I was on the hunt for a version that would really blow me away. I wanted something hearty and meaty, not too thin, and packed with bold flavors. So, I decided to ditch the ground beef and swap it for tender, juicy steak. And guess what? It was a game changer! The steak gives the chili a deep, satisfying richness that makes it a true standout.

This chili has quickly become a family favorite. My cousin even asked for the recipe the first time I made it, and I just knew I had to share it with all of you. It’s perfect for a weekend gathering or even for a cozy dinner during the week. Plus, it’s easy to make and will have your house smelling amazing!

So, let’s get into it! I’m going to walk you through how to make the Best Steak Chili that’ll have everyone asking for seconds. Trust me—this recipe is about to become your new go-to chili!

Why You’ll Love This Recipe

There are a lot of reasons why this steak chili will steal your heart:

• Packed with Flavor: The combination of spices, beef broth, and steak creates an incredibly rich and savory base that is just mouthwatering. Each spoonful is bursting with flavor, with the perfect balance of heat and smokiness.
• Tender, Juicy Steak: Unlike ground beef, the steak in this chili holds its texture and provides a hearty, satisfying bite. It’s perfect for anyone who loves steak and wants to add that extra level of indulgence to their chili.
• Perfectly Balanced Heat: You’ll get just the right amount of spice without it being overwhelming. The chili comes alive with a little heat from the peppers and chili powder, but nothing that will leave you scrambling for water.
• Quick and Easy to Make: Despite the deep flavors, this chili is super easy to prepare. It’s one of those dishes that feels like it took hours to make, but in reality, it’s ready in under 2 hours. Perfect for busy weeknights or lazy weekends.
• Versatile: You can serve it however you like! On top of rice, with cornbread, or even with a side of tortilla chips. The options are endless.

I can promise you that once you make this steak chili, it will become a staple in your recipe collection. It’s a dish that’s perfect for both beginners and seasoned cooks, and it’s guaranteed to impress.

Preparation Time and Servings

• Total Time: 1 hour 45 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Servings: This recipe serves 6-8 people, so it’s perfect for a family meal or a gathering.

Nutrition Facts (per serving):

• Calories: 350
• Protein: 30g
• Carbs: 25g
• Fat: 20g

Ingredients

Let’s talk about the ingredients that make this steak chili truly unforgettable. You’ll need:

• 1 lb steak (sirloin or flank steak, cut into bite-sized pieces): The star of the show! Tender, juicy steak adds so much flavor to this chili.
• 1 onion, diced: For a savory base.
• 2 cloves garlic, minced: A classic flavor base that brings everything together.
• 1 red bell pepper, diced: Adds sweetness and crunch to balance the spice.
• 2 tablespoons chili powder: The heart of chili’s signature flavor.
• 1 tablespoon cumin: Warm, earthy spice that complements the chili powder.
• 1 teaspoon smoked paprika: Adds a subtle smokiness to the chili.
• 1/2 teaspoon cayenne pepper (optional, for extra heat): A pinch for those who love a little spice!
• 1 can (14.5 oz) diced tomatoes: The perfect base for your chili.
• 1 can (15 oz) kidney beans, drained and rinsed: Adds protein and fiber.
• 1 can (15 oz) black beans, drained and rinsed: For extra texture and flavor.
• 2 cups beef broth: To make the chili broth rich and comforting.
• Salt and pepper, to taste: Essential for seasoning.
• Olive oil, for sautéing.

Each ingredient plays an important role in building flavor. From the rich beef broth to the smoky spices and tender steak, everything comes together perfectly to create a chili that you’ll crave again and again.

Step-by-Step Instructions

Let’s break down the process step-by-step so you can confidently recreate this delicious steak chili!

1. Prep the Steak:
   • Start by cutting your steak into bite-sized pieces. You want them to be small enough to cook quickly but still big enough to give you a satisfying bite. You can use sirloin or flank steak—either works wonderfully.
   • Season the steak with salt, pepper, and a sprinkle of chili powder for extra flavor.
2. Sear the Steak:
   • Heat a large pot or Dutch oven over medium-high heat and add a drizzle of olive oil.
   • Once the oil is hot, add the steak pieces in batches (don’t overcrowd the pot). Sear the steak until it’s browned on all sides, about 3-4 minutes per batch. Remove the steak and set it aside.
3. Sauté the Veggies:
   • In the same pot, add a little more olive oil if necessary, and toss in your diced onion and red bell pepper.
   • Sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for another minute until fragrant.
4. Add the Spices:
   • Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything together so the spices coat the vegetables. This step really builds that bold flavor profile!
5. Add the Tomatoes and Broth:
   • Pour in the diced tomatoes (with their juices) and beef broth. Stir to combine.
   • Scrape the bottom of the pot with a wooden spoon to get all those flavorful brown bits from the steak and veggies.
6. Simmer the Chili:
   • Add the seared steak back into the pot, along with the kidney beans and black beans.
   • Bring everything to a simmer and reduce the heat to low. Let the chili simmer for about 1 hour to allow the flavors to meld together. Stir occasionally.
7. Taste and Adjust:
   • Taste the chili and adjust the seasoning if needed. If it needs more salt, pepper, or chili powder, feel free to add a little more to suit your taste.
8. Serve:
   • Ladle the chili into bowls and serve with your favorite toppings. A dollop of sour cream, a sprinkle of cheddar cheese, or fresh cilantro all make great additions.

How to Serve

This steak chili is hearty and filling all on its own, but there are plenty of ways to take it to the next level:

• Serve over rice: A bowl of chili on top of a bed of steamed rice makes for an extra comforting meal.
• Top with cheese: A generous sprinkle of shredded cheddar or Monterey Jack cheese melts beautifully on top of the hot chili.
• Pair with cornbread: The sweetness of cornbread is the perfect contrast to the savory, spicy chili.
• Toppings: Consider adding a dollop of sour cream, fresh chopped cilantro, or even crushed tortilla chips for some crunch!

Additional Tips

Here are some extra tips to make sure your steak chili turns out perfectly:

1. Let the chili simmer: The longer you let it simmer, the more the flavors will meld together. Aim for at least an hour, but if you have more time, it can be simmered for up to 2 hours.
2. Cut the steak into uniform pieces: To ensure even cooking, make sure your steak pieces are roughly the same size.
3. Use a Dutch oven or heavy pot: A heavy pot will help distribute heat evenly, making sure the chili cooks properly without burning.
4. Add extra heat if you like: If you love spicy chili, throw in some jalapeños or a pinch of red pepper flakes.
5. Leftovers are even better: Like most stews, chili tastes better the next day! It’s perfect for meal prep or reheating for leftovers.

Recipe Variations

This recipe is super versatile, and there are plenty of ways you can mix it up to suit your tastes:

• Vegetarian Option: Skip the steak and use extra beans (such as pinto or black beans) and some sautéed mushrooms to keep it hearty.
• Spicy Kick: Want to turn up the heat? Add some fresh diced jalapeños or a splash of hot sauce when you’re simmering the chili.
• Smoky Flavor: For even more smokiness, toss in some chipotle peppers in adobo sauce. They’ll add both heat and depth to the chili.

Freezing and Storage

Got leftovers? No problem!

• Storage: Store your chili in an airtight container in the fridge for up to 3 days. The flavors will continue to deepen as it sits!
• Freezing: Chili freezes beautifully! Let it cool completely, then store it in a freezer-safe container for up to 3 months. Reheat by simmering it on the stove or in the microwave.

FAQ Section

Can I use a different cut of steak?
Yes, you can! Flank steak, ribeye, or even chuck roast will work well. Just make sure to cut it into small cubes for easy cooking.

Can I make this chili in a slow cooker?
Absolutely! Brown the steak and veggies on the stovetop first, then transfer everything to a slow cooker. Cook on low for 4-6 hours, or until the steak is tender.

What if I don’t have beef broth?
You can substitute with chicken broth or vegetable broth. The flavor will be slightly different, but still delicious.

Can I make this ahead of time?
Yes! Chili often tastes even better after sitting for a day. Make it a day ahead and let the flavors meld together before serving.

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Conclusion

I hope you’re as excited to make this steak chili as I was the first time I tried it! It’s a recipe that’s full of flavor, easy to make, and perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this chili will quickly become a family favorite.

Don’t forget to tag me in your chili photos on Instagram! I love seeing your versions of my recipes and hearing what you think. Enjoy!